Summer season 2018 and new menu
Since the 1st of May we are now open every day until the end of October. We also have a new menu. Welcome!
“A taste of Geiranger”
In collaboration with Geiranger Fjordservice we offer a new product this year - sightseeing on the Geirangerfjord with a taste of Geiranger. During the sightseeing you are served a plate with "a taste of Geiranger", this contains Kraftkar cheese from Tingvollost, cured meat from Tind, hot smoked salmon from Slogen, and a taste of three beers from Geiranger Brewery. For now the product is only available for larger groups, for more information please contact Geiranger Fjordservice, www.geirangerfjord.no
Our very own Kraftkar
Tingvollost is one of our favorite producers, and we always their products on our menu. One of our best selling pizzas is the "Pizza Kraftkar", a pizza made with white sauce, Kraftkar cheese and coppaham from Tind. A while back we visited Tingvollost and got to make our very own batch of Kraftkar.
New menu from June 19th
From Monday 19th of June we will be serving a new menu. Among the new dishes are: duck breast and duck confit, grilled veal ribeye steak, white chocolate mousse with fresh strawberries, summer salad with salmon.