Dessert

Postpiker

 

    • Desserts

    • Cheese board

      149,-

      A selection of nice cheeses served with a selection of jelly from “Stolte Anton” in Eidsdal. 

      Allergenes: milk 

    • Chocolate fondant

      145,-

      Posten´s dark chocolate fondant served with After Eight ice cream from Kulinaris (chocolate and mint), fresh wild berries and berry sauce

      Allergenes: milk, egg, gluten

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