Dessert

Postpiker

 

    • Desserts

    • Cheese board

      149,-

      A selection of nice cheeses served with a selection of jelly from “Stolte Anton” in Eidsdal. 

      Allergenes: milk 

    • White chocolate mousse

      125,-

      White chocolate mousse served with fresh strawberries, raspberry sauce, strawberry sorbet from Storfjord Iskrem and caramellized white chocolate 

      Allergenes: milk 

    • Pavlova

      125,-

      Crunchy merengue with vanillacream, fresh berries, rhubarb sorbet from Kulinaris and cramellized nuts 

      Allergenes: milk, nuts, egg 

    • Thickmilk pudding

      110,-

      Thick milk pudding with vanilla, served with marinated strawberries and raspberries, raspberry sorbet and caramellized white chocolate.

      Allergens: milk

    • Chocolate fondant

      110,-

      Posten´s dark chocolate fondant served with cherry ice cream from Kulinaris, merengue, fresh berries and raspberry sauce.

      Allergenes: milk, egg, gluten

    • Icecream

      125,-

      3 types of icecream from Storfjord is and Kulinaris. Browncheese flavoured ice cream, raspberry sorbet and vanilla ice cream. Served with raspberry sauce, nuts and crispy merengue. 

      Allergenes: milk, nuts, egg 

    • Fresh berries

      125,-

      Fresh Norwegian strawberries from Valldal or raspberries from Norddal (depending on the season) served with vanilla icecream, caramellized nuts and crunchy merengue. 

      Allergenes: milk, egg, nuts