Dinner

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    • Starters

    • Creamed fishsoup

      145,-

      Creamed fish soup served with salmonfilet, marinated shrimps, vegetables, spring onion and wild garlic oil, homebaked bread and butter from Kviteseid. 

      Allergenes: milk, fish, shellfish 

    • Local meat and cheese board

      229,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Røros. Great for sharing

      Allergenes: milk, egg

    • Whale from Myklebust

      170,-

      Smoked whale and cured whale with aquavit and thyme, served with Snøfrisk and Sourcream flavoured with horseradish. 

      Allergens: milk, fish 

    • Confit of young goat

      145,-

      Confit of young goat from Norddal and Eidsdal, the meat is cooked for a really long time, so it´s like pulled goat served with pickled red onions,chipottle aioli and fresh Norwegian asparagus. 

      Allergenes: egg, milk 

    • Pizzas

    • Pizza Kraftkar

      190,-

      Pizza with white sauce made from creme fraiche with oregano and onion. Topped with Coppa ham from Tind and "the world´s best cheese" - Kraftkar form Tingvollost.

      Allergenes: gluten, milk

    • Pizza Skarbø

      190,-

      Pizza with tomato sauce, topped with dried ham from Tind and matured white cheese from Skarbø in Stranda.

      Allergenes: gluten, milk

    • Pizza Ringdal

      190,-

       Pizza with tomato sauce, with chorizo from Ole Ringdal and sundried tomatoes. Topped with fresh herbs. 

       Allergenes: gluten, milk 

    • Pizza Ringdal white

      190,-

      Pizza with white sauce made from creme fraiche with oregano and onion, with chorizo from Ole Ringdal and sundried tomatoes. Topped with a creamy goat cheese and fresh herbs. 

      Allergenes: gluten, milk 

    • Maincourses

    • White bacalao Dybvik

      345,-

      White “Bacalao”. Herbbaked cod from J&J Dybvik, served with creamed vegetables, 3 different types of onions and fennel. Served with crispy coppa ham, herbbaked potatoes, homemade bread and butter from Kviteseid. 

      Allergenes: milk, fish, gluten 

    • Seatrout

      298,-

      Herbbaked seatrout served with sweetpotatoe puree, green and white asparagus, summer cabbage, herbbaked potatoes and Hollandaise sauce flavoured with apple and chives. 

      Allergens: fisk, egg, melk, gluten 

    • Calf steak

      328,-

      Slowly cooked and grilled calf steak, served with celeriaccream, fresh vegetables, ovenbaked potatoes and red wine sauce flavoured with thyme. 

      Allergens: egg, milk 

    • Lamb mutton

      298,-

      Slowly cooked lamb mutton served with lamb sausage, celeriaccream, fresh vegetables, ovenbaked potatoes and homemade bearnaise sauce. 

      Allergens: milk, egg 

    • Postburger

      198,-

      Homemade hamburger with cheese, herb aioli, herbbaked potatoes, tomatoes, onion and salad

      Extra:
      Bacon 20,-
      Coleslaw 10,-

    • Beetroot burger

      168,-

      Burger made from beetroot, served with coleslaw, pickled red onion, chippotle mayo, fresh salad and herbbaked potatoes.

      Allergenes: egg, gluten

    • Snacks

    • Northatlantic shrimps

      189,-

      500 gr Northatlantic shrimps, served with herb aioli, lemon, homemade bread and butter from Kviteseid

      Allergenes: shellfish, egg

    • Crispy bolinhos

      169,-

      Crispy bolinhos served with homemade chipotle mayo and herb mayo

      Allergenes: egg, fish, milk

    • Crispy salmon bohlinos

      169,-

      Crispy salmon bohlinos served with homemade chipottle mayo and herb mayo.

      Allergener: fish, milk, egg

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese