Dinner

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    • Smaller courses

    • Creamed fishsoup

      169,-

      Creamed fish soup served with cod and seatrout filet, marinated shrimps, vegetables, spring onion and wild garlic oil, homebaked bread and butter from Kviteseid. 

      Allergens: milk, fish, shellfish 

    • Local meat and cheese board

      245,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter. Great for sharing

      Allergenes: milk, egg

    • Larger courses

    • Seatrout

      345,-

      Herbbaked seatrout served with sweetpotatoe puree, green asparagus, summer cabbage, fresh vegetables, herbbaked potatoes and Hollandaise sauce flavoured with apple and chives. 

      Allergens: fish, egg, milk, gluten 

    • Grilled veal

      345,-

      Grilled veal, served with cellerypuree, green asparagus, fresh vegetables, pickled onion, herbbaked potatoes and bearnaise sauce. 

      Allergens: milk, egg 

    • Burgers

    • Post "kjebabb"

      198,-

      Confit of young goat from Norddal and Eidsdal, the meat is cooked for a really long time, so it´s like pulled goat, served with coleslaw, chipottle mayo, pickled red onion, marinated vegetables, herb baked potatoes. 

      Allergenes: gluten, egg

    • Salmon burger

      198,-

      Samon burger from Platina Seafood at Stranda, with jalapenos. Served with fresh salad, jalapeno dressing, herbbaked potatoes and homemade coleslaw.

      Allergenes: fish, gluten, milk

    • Postburger

      198,-

      Homemade hamburger with cheese, herb aioli, herbbaked potatoes, tomatoes, onion and salad

      Extra:
      Bacon 20,-
      Coleslaw 10,-

    • Beetroot burger

      175,-

      Burger made from beetroot, served with coleslaw, pickled red onion, chippotle mayo, fresh salad and herbbaked potatoes.

      Allergenes: egg, gluten

    • Pizzas

    • Pizza Kraftkar

      198,-

      Pizza with white sauce made from creme fraiche with oregano and onion. Topped with Coppa ham from Tind and "the world´s best cheese" - Kraftkar form Tingvollost.

      Allergenes: gluten, milk

    • Pizza Skarbø

      198,-

      Pizza with tomato sauce, topped with dried ham from Tind and matured white cheese from Skarbø in Stranda.

      Allergenes: gluten, milk

    • Pizza Ringdal

      198,-

       Pizza with tomato sauce, with chorizo from Ole Ringdal and sundried tomatoes. Topped with fresh herbs. 

       Allergenes: gluten, milk 

    • Pizza Ringdal white

      198,-

      Pizza with white sauce made from creme fraiche with oregano and onion, with salami from Ole Ringdal and sundried tomatoes. Topped with a creamy goat cheese and fresh herbs. 

      Allergenes: gluten, milk 

    • Pizza Margerita

      198,-

      Pizza with tomatoe sauce and cheese

      Allergens: gluten, milk

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese

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