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    • Smaller courses

    • Creamed fishsoup


      Creamed fishsoup served with salmonfilet, cod filet, marinated shrimps, vegetables, spring onion, wild garlic oil and homemade bread with butter from Kviteseid.

      Allergens: milk, fish, shellfish

    • Spring salad with chicken


      Grilled chicken breast served with fresh salad and vegetables, raspberry dressing, baked red and yellow beets. Served with homemade brad and butter from Kviteseid.

      Allergener: egg

    • Local meat and cheese board


      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Røros. Great for sharing

      Allergenes: milk, egg

    • Larger courses

    • Postburger


      Homemade hamburger with cheese, herb aioli, herbbaked potatoes, tomatoes, onion and salad

      Bacon 20,-
      Coleslaw 10,-

    • Grilled rib eye beef steak


      Grilled beef ribeye steak from Ole Ringdal at Hellesylt served with cellery puree, fresh Norwegian vegetables, herbbaked potatoes and homemade bearnaise sauce with apple and thyme.

      Allergens: egg, milk

    • Posten´s "kjebab"


      Confit of young goat from Norddal and Eidsdal, the meat is cooked for a really long time, so it´s like pulled goat. Served with coleslaw, chipottle mayo, pickled red onion, marinated vegetables and herbbaked potatoes.

      Allergenes: gluten, egg

    • Posten´s goulash soup


      Beef slowly cooked in Sølfest Brown Ale from Geiranger Brewery, onions, root vegetables, potatoes, tomatoes, red pepper and caraway. Topped with sourcream from Røros, horseraddish and spring onion. Served with homebaked bread and butter from Røros

    • Salmon burger


      Samon burger from Platina Seafood at Stranda, with jalapenos. Served with fresh salad, jalapeno dressing, herbbaked potatoes and homemade coleslaw.

      Allergenes: fish, gluten, milk

    • Beetroot burger


      Burger made from beetroot, served with coleslaw, pickled red onion, chippotle mayo, fresh salad and herbbaked potatoes.

      Allergenes: egg, gluten

    • Pizzas

    • Pizza Kraftkar


      Pizza with white sauce made from creme fraiche with oregano and onion. Topped with Coppa ham from Tind and "the world´s best cheese" - Kraftkar form Tingvollost.

      Allergenes: gluten, milk

    • Pizza Derinngården


      Pizza with tomato sauce, cured ham and the cheese Derinngården special. Topped with fresh oregano and ruccola salad

    • Pizza Skarbø


      Pizza with tomato sauce, topped with dried ham from Tind and matured white cheese from Skarbø in Stranda.

      Allergenes: gluten, milk

    • Pizza red Tind


      Pizza with tomato sauce, with salami from Tind and sundried tomatoes. Topped with fresh herbs

    • Children´s menu

    • Children´s pizza


      Mini pizza with cheese and ham

    • Children´s burger


      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast


      With ham and cheese