Dinner

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    • Starters

    • Creamed fishsoup

      125,-

      Made of fishstock, musselstock, beer from Geiranger and applejuice. Served with salmon filet, marinated shrimps, mussels, vegetables, springonion and wild garlic oil, homebaked bread and butter from Setesdal

    • Smoked peppersalmon

      138,-

      Hot smoked peppersalmon and cold smoked salmon from Slogen Mat, served with sour cream from Røros and asparagus

    • Local meat and cheese board

      209,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Setesdal. Great for sharing

    • Salmon sashimi

      125,-

      Raw marinated salmon, served with sour cream from Røros with horse reddish, pickled cucumber and green cabbage.

    • Goat confit

      125,-

      Goat confit served with pickled onions, chipotle aioli and fresh Norwegian asparagus.

    • Pizzas

    • Pizza Kraftkar

      184,-

      White pizza with coppaham from Tind and Kraftkar cheese (blue cheese)from Tingvollost. Served with ruccola salad

    • Pizza raud Tind

      184,-

      Pizza with tomato sauce, with salami from Tind and sundried tomatoes. Topped with fresh herbs and ruccola salad

    • Pizza Skarbø

      184,-

      Pizza with tomato sauce, with dried ham from Tind and matured white cheese from Skarbø in Stranda.

    • Pizza red Tind

      184,-

      Pizza with tomato sauce, with salami from Tind and sundried tomatoes. Topped with fresh herbs

    • Pizza white Tind

      184,-

      Pizza with white sauce, served with dried ham from Tind and a mild goat cheese. Topped with fresh basil

    • Maincourses

    • Postburger

      198,-

      Homemade hamburger with cheese, coleslaw with cabbage and carrot, herb aioli, herb baked potatoes, tomatoes, onion and salad

      Extra: Bacon 20,-

    • Rib eye beef steak

      328,-

      Slow cooked and grilled rib eye steak, served with cellery puree, fresh norwegian vegetables, baked potatoes and homemade bearnaise with apple and thyme.

    • White Dybvik

      345,-

      Herb baked bacalao served with creamed root vegetables, fennel and three types of onion, crispy ham and ovenbaked potatoes

    • Seatrout

      298,-

      Herbbaked seatrout served with sweetpotatoe puree, green and white asparagus, cabbage and Hollandaise

    • Bacalao Dybvik

      345,-

      Herb baked “clip fish” (salted and dried cod) from Ålesund. Tomatoe flavored rootvegetables, sweetpotatoe puree, homemade holladaise and crispy bolinhos. Served with homemade bread and butter from Setesdal.

    • Lamb sirloin

      298,-

      Baked sirloin of lamb served with lamb sausage, celeriaccream, ovenbaked potatoes and homemade redwine sauce

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese

    • Snacks

    • Fresh shrimps

      169,-

      500 gr Northatlantic shrimps, served with herb aioli, lemon, homemade bread and butter from Røros

    • Bolinhos

      149,-

      Crispy bolinhos served with homemade chipotle mayo and herb mayo

    • Crispy duckwings

      159,-

      Crispy ducklings served with chipotle mayo and herb mayo