Dinner

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    • Starters

    • Creamed fishsoup

      132,-

      Made from fish stock, mussel stock, beer from Geiranger and apple juice. Served with salmonxfilet, marinated shrimps, mussels, vegetables, spring onion and wild garlic oil. Served with homemade bread and butter from Røros

    • Local meat and cheese board

      198,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Røros. Great for sharing

    • Smoked whale

      139,-

      Smoked whale served with ecological sour cream from Røros, creamy goatcheese, horseraddish and crispy coppaham

    • Maincourses

    • Postburger

      194,-

      Homemade hamburger with cheese, coleslaw with cabbage and carrot, herb aioli, herb baked potatoes, tomatoes, onion and salad

      Extra: Bacon 20,-

    • Grilled top sirloin cap of beef

      309,-

      Served with creamed forrest mushroom, baked potatoes, fresh norwegian vegetables, redwinesauce made of beeftails and seasoned with porcini

    • Norwegian arctic char

      298,-

      Served with cauliflower pure, tarragon hollandaise, fresh vegetables, fried chantarelles and herb baked potatoes

    • Bacalao Dybvik

      339,-

      Herb baked clipfish (bacalao) from Ålesund. Tomatoeflavored rootvegetables, 3 types of onion, herb baked potatoes and crispy bolinhos. Served with homemade bread and butter from Røros.

    • Lamb shank from Hellesylt

      298,-

      Boiled for hours in brown ale from Geiranger Brewery. Served with celerypure, rootvegetables, lamb sausage from Ole Ringdal and beersauce seasoned with lemon and parsley

    • Pizzas

    • Pizza Kraftkar

      179,-

      White pizza with coppaham from Tind and Kraftkar cheese (blue cheese)from Tingvollost. Served with ruccola salad

    • Pizza Tind

      179,-

      Red pizza with chorizo sausage from Tind and sundries tomatoes. Served with ruccola salad and oregano

    • Pizza Fenalår

      189,-

      Pizza with white sauce made of creme fraiche with oregano and shallots. Dried and marinated leg of lamb, creamed goat cheese (Snøfrisk), dried porcinipowder and truffle oil

    • Snacks

    • Fresh shrimps

      169,-

      500 gr Northatlantic shrimps, served with herb aioli, lemon, homemade bread and butter from Røros

    • Bolinhos

      149,-

      Crispy bolinhos served with homemade chipotle mayo and herb mayo

    • Crispy duckwings

      159,-

      Crispy ducklings served with chipotle mayo and herb mayo

    • Ovenbaked potatoes

      59,-

      Herb baked potatoes with chipotle mayo and herb mayo

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese