Dinner

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    • Starters

    • Whale from Myklebust

      170,-

      Smoked whale and cured whale with aquavit and thyme, served with Snøfrisk and Sourcream flavoured with horseradish. 

      Allergens: milk, fish 

    • Local meat and cheese board

      229,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Røros. Great for sharing

      Allergenes: milk, egg

    • Larger meat and cheese board

      298,-

      In addition to the standard meat and cheese board, you will get crunchy bolinhos and lamb sausage, served with chippotle mayo and herb aioli. 

      Allergenes: milk, fish, egg 

    • Pizzas

    • Pizza Kraftkar

      190,-

      Pizza with white sauce made from creme fraiche with oregano and onion. Topped with Coppa ham from Tind and "the world´s best cheese" - Kraftkar form Tingvollost.

      Allergenes: gluten, milk

    • Pizza Snøfrisk

      190,-

      Pizza with white sauce made from creme fraiche, served with smoked salmon and a mild goat cheese. Topped with fresh basil

    • Pizza Skarbø

      190,-

      Pizza with tomato sauce, topped with dried ham from Tind and matured white cheese from Skarbø in Stranda.

      Allergenes: gluten, milk

    • Pizza Ringdal

      190,-

       Pizza with tomato sauce, with chorizo from Ole Ringdal and sundried tomatoes. Topped with fresh herbs. 

       Allergenes: gluten, milk 

    • Pizza Margerita

      190,-

      Pizza with tomatoe sauce and cheese

      Allergens: gluten, milk

    • Maincourses

    • Herbbaked hake

      298,-

      Herbbaked hake, served with creamed rootvegetables with mustard, herbbaked potatoes, pickled onions, crunchy cured ham and browned butter 

      Allergens: fish, milk, gluten 

    • Herbbaked halibut

      349,-

      Herbbaked halibut, served with Hollandaise sauce with chives, pickled onions, fresh vegetables and herbbaked potatoes

      Allergens: fish, egg, milk, gluten 

    • Duck

      349,-

      Duckbreast glazed with honey from Geiranger and duckleg confit served with sweetpotatoe puree, fresh vegetables, herbbaked potatoes and redwine sauce. 

      Allergens: milk 

    • Postburger

      198,-

      Homemade hamburger with cheese, herb aioli, herbbaked potatoes, tomatoes, onion and salad

      Extra:
      Bacon 20,-
      Coleslaw 10,-

    • Beetroot burger

      168,-

      Burger made from beetroot, served with coleslaw, pickled red onion, chippotle mayo, fresh salad and herbbaked potatoes.

      Allergenes: egg, gluten

    • Snacks

    • Crispy bolinhos

      169,-

      Crispy bolinhos served with homemade chipotle mayo and herb mayo

      Allergenes: egg, fish, milk

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese