Lunch

Shrimp salad

 

    • Smaller courses

    • Creamed fishsoup

      165,-

      Creamed fishsoup served with salmonfilet, cod filet, marinated shrimps, vegetables, spring onion, wild garlic oil and homemade bread with butter from Kviteseid.

      Allergens: milk, fish, shellfish

    • Spring salad with chicken

      198,-

      Grilled chicken breast served with fresh salad and vegetables, raspberry dressing, baked red and yellow beets. Served with homemade brad and butter from Kviteseid.

      Allergener: egg

    • Local meat and cheese board

      229,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Røros. Great for sharing

      Allergenes: milk, egg

    • Pizzas

    • Pizza Kraftkar

      190,-

      Pizza with white sauce made from creme fraiche with oregano and onion. Topped with Coppa ham from Tind and "the world´s best cheese" - Kraftkar form Tingvollost.

      Allergenes: gluten, milk

    • Pizza Derinngården

      179,-

      Pizza with tomato sauce, cured ham and the cheese Derinngården special. Topped with fresh oregano and ruccola salad

    • Pizza Skarbø

      190,-

      Pizza with tomato sauce, topped with dried ham from Tind and matured white cheese from Skarbø in Stranda.

      Allergenes: gluten, milk

    • Pizza red Tind

      190,-

      Pizza with tomato sauce, with salami from Tind and sundried tomatoes. Topped with fresh herbs

    • Larger courses

    • Postburger

      198,-

      Homemade hamburger with cheese, herb aioli, herbbaked potatoes, tomatoes, onion and salad

      Extra:
      Bacon 20,-
      Coleslaw 10,-

    • Grilled rib eye beef steak

      298,-

      Grilled beef ribeye steak from Ole Ringdal at Hellesylt served with cellery puree, fresh Norwegian vegetables, herbbaked potatoes and homemade bearnaise sauce with apple and thyme.

      Allergens: egg, milk

    • Posten´s "kjebab"

      198,-

      Confit of young goat from Norddal and Eidsdal, the meat is cooked for a really long time, so it´s like pulled goat. Served with coleslaw, chipottle mayo, pickled red onion, marinated vegetables and herbbaked potatoes.

      Allergenes: gluten, egg

    • Posten´s goulash soup

      160,-
      229,-

      Beef slowly cooked in Sølfest Brown Ale from Geiranger Brewery, onions, root vegetables, potatoes, tomatoes, red pepper and caraway. Topped with sourcream from Røros, horseraddish and spring onion. Served with homebaked bread and butter from Røros

    • Salmon burger

      198,-

      Samon burger from Platina Seafood at Stranda, with jalapenos. Served with fresh salad, jalapeno dressing, herbbaked potatoes and homemade coleslaw.

      Allergenes: fish, gluten, milk

    • Beetroot burger

      168,-

      Burger made from beetroot, served with coleslaw, pickled red onion, chippotle mayo, fresh salad and herbbaked potatoes.

      Allergenes: egg, gluten

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese