Shrimp salad


    • Sandwich

    • Sandwich smoked salmon


      Sandwich with smoked salmon from Stranda, fresh salad and vegetables, eggsalad with fresh herbs and spring onion. 

      Allergens: milk, fish, egg, gluten 

    • Sandwich with marinated shrimps


      Sandwich with marinated shrimps served with fresh salad, marinated vegetables, herb aioli and lemon. 

      Allergens: gluten, shellfish, egg 

    • Sanwich grilled porkneck


      Chilli marinated and grilled porkneck served with marinated vegetables, jalapeno creme fraiche, coleslaw and oven baked potatoes 

      Allergener: gluten, egg, melk 

    • Smaller courses

    • Creamed fishsoup


      Creamed fish soup served with salmonfilet, marinated shrimps, vegetables, spring onion and wild garlic oil, homebaked bread and butter from Kviteseid. 

      Allergens: milk, fish, shellfish 

    • Local meat and cheese board


      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Røros. Great for sharing

      Allergenes: milk, egg

    • Summersalad


      Hotsmoked peppersalmon from Slogen, served with fresh salad, marinated vegetables, sour cream from Røros, green asparagus, homemade bread and butter from Kviteseid. 

      (This course can also be served as a vegetarian dish with a grilled cheese from Tingvollost) 

      Allergens: fish, egg 

    • Pizzas

    • Pizza Kraftkar


      Pizza with white sauce made from creme fraiche with oregano and onion. Topped with Coppa ham from Tind and "the world´s best cheese" - Kraftkar form Tingvollost.

      Allergenes: gluten, milk

    • Pizza Skarbø


      Pizza with tomato sauce, topped with dried ham from Tind and matured white cheese from Skarbø in Stranda.

      Allergenes: gluten, milk

    • Pizza Ringdal


       Pizza with tomato sauce, with chorizo from Ole Ringdal and sundried tomatoes. Topped with fresh herbs. 

       Allergenes: gluten, milk 

    • Pizza Ringdal white


      Pizza with white sauce made from creme fraiche with oregano and onion, with chorizo from Ole Ringdal and sundried tomatoes. Topped with a creamy goat cheese and fresh herbs. 

      Allergenes: gluten, milk 

    • Larger courses

    • Grilled rib eye beef steak


      Grilled beef ribeye steak from Ole Ringdal at Hellesylt served with cellery puree, fresh Norwegian vegetables, herbbaked potatoes and homemade bearnaise sauce with apple and thyme.

      Allergens: egg, milk

    • Salmon burger


      Samon burger from Platina Seafood at Stranda, with jalapenos. Served with fresh salad, jalapeno dressing, herbbaked potatoes and homemade coleslaw.

      Allergenes: fish, gluten, milk

    • Seatrout


      Herbbaked seatrout served with sweetpotatoe puree, green and white asparagus, summer cabbage, herbbaked potatoes and Hollandaise sauce flavoured with apple and chives. 

      Allergens: fisk, egg, melk, gluten 

    • Postburger


      Homemade hamburger with cheese, herb aioli, herbbaked potatoes, tomatoes, onion and salad

      Bacon 20,-
      Coleslaw 10,-

    • Beetroot burger


      Burger made from beetroot, served with coleslaw, pickled red onion, chippotle mayo, fresh salad and herbbaked potatoes.

      Allergenes: egg, gluten

    • Snacks

    • Northatlantic shrimps


      500 gr Northatlantic shrimps, served with herb aioli, lemon, homemade bread and butter from Kviteseid

      Allergenes: shellfish, egg

    • Crispy bolinhos


      Crispy bolinhos served with homemade chipotle mayo and herb mayo

      Allergenes: egg, fish, milk

    • Crispy salmon bohlinos


      Crispy salmon bohlinos served with homemade chipottle mayo and herb mayo.

      Allergener: fish, milk, egg

    • Children´s menu

    • Children´s pizza


      Mini pizza with cheese and ham

    • Children´s burger


      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast


      With ham and cheese