Lunch

Shrimp salad

 

    • Sandwich

    • Sandwich Smoked salmon

      159,-

      Sandwich with smoked salmon from Stranda, fresh salad and vegetables, egg salad and herb aioli.

    • Sandwich with marinated shrimps

      159,-

      Sandwich with marinated shrimps, served with fresh salad, marinated vegetables, herb aioli and lemon

    • Smaller courses

    • Creamed fishsoup

      160,-

      Made of fish stock, mussel stock, beer from Geiranger and apple juice. Served with salmon filet, marinated shrimps, mussels, vegetables, spring onion, wild garlic oil and homemade bread with butter from Setesdal

    • Local meat and cheese board

      209,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Setesdal. Great for sharing

    • Summersalad

      189,-

      Smoked pepper salmon from Slogen mat, served with fresh salad, marinated vegetables, sour cream from Røros, green asparagus, homemade bread and butter from Setesdal

    • Snacks

    • Fresh shrimps

      169,-

      500 gr Northatlantic shrimps, served with herb aioli, lemon, homemade bread and butter from Røros

    • Bolinhos

      149,-

      Crispy bolinhos served with homemade chipotle mayo and herb mayo

    • Crispy duckwings

      159,-

      Crispy ducklings served with chipotle mayo and herb mayo

    • Larger courses

    • Postburger

      198,-

      Homemade hamburger with cheese, coleslaw with cabbage and carrot, herb aioli, herb baked potatoes, tomatoes, onion and salad

      Extra: Bacon 20,-

    • Seatrout

      298,-

      Herbbaked seatrout served with sweetpotatoe puree, green and white asparagus, cabbage and Hollandaise

    • Bacalao Dybvik

      298,-

      Ovenbaked bacalao loin, served with creamed vegetables, fennel, onion, crunchy ham and ovenbaked potatoes

    • Porkneck

      198,-

      Marinated and grilled porkneck served with marinated vegetables, jalapeno creme fraiche, coleslaw and oven baked potatoes

    • Grilled rib eye beef steak

      328,-

      Grilled beef ribeye steak from Ole Ringdal at Hellesylt served with bearnaise sauce, root vegetables, pickled onion and ovenbaked potatoes

    • Kjebab

      198,-

      Confit of young goat from Norddal, served with coleslaw, chipottle mayo, marinated vegetables, herb baked potatoes

    • Pizzas

    • Pizza Kraftkar

      184,-

      White pizza with coppaham from Tind and Kraftkar cheese (blue cheese)from Tingvollost. Served with ruccola salad

    • Pizza raud Tind

      184,-

      Pizza with tomato sauce, with salami from Tind and sundried tomatoes. Topped with fresh herbs and ruccola salad

    • Pizza Skarbø

      184,-

      Pizza with tomato sauce, with dried ham from Tind and matured white cheese from Skarbø in Stranda.

    • Pizza red Tind

      184,-

      Pizza with tomato sauce, with salami from Tind and sundried tomatoes. Topped with fresh herbs

    • Pizza white Tind

      184,-

      Pizza with white sauce, served with dried ham from Tind and a mild goat cheese. Topped with fresh basil

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese