Lunch

Shrimp salad

 

    • Smaller courses

    • Local meat and cheese board

      229,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Røros. Great for sharing

    • Larger courses

    • Postburger

      198,-

      Homemade hamburger with cheese, coleslaw with cabbage and carrot, herb aioli, herb baked potatoes, tomatoes, onion and salad

      Extra: Bacon 20,-

    • Pizzas

    • Pizza Kraftkar

      190,-

      White pizza with coppaham from Tind and Kraftkar cheese (blue cheese)from Tingvollost. Served with ruccola salad

    • Pizza Skarbø

      190,-

      Pizza with tomato sauce, with dried ham from Tind and matured white cheese from Skarbø in Stranda.

    • Pizza red Tind

      190,-

      Pizza with tomato sauce, with salami from Tind and sundried tomatoes. Topped with fresh herbs

    • Desserts

    • Icecream from Storfjord Iskrem

      110,-

      Homemade ice-cream served with caramelized almonds, raspberry sauce and vanilla caramel

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese