Lunch

Shrimp salad

 

    • Sandwich

    • Sandwich Smoked salmon

      159,-

      Sandwich with smoked salmon from Stranda, fresh salad and vegetables, egg salad and herb aioli.

    • Today´s sandwich

      159,-

      Ask your waiter.

    • Smaller courses

    • Creamed fishsoup

      160,-

      Made of fish stock, mussel stock, beer from Geiranger and apple juice. Served with salmon filet, marinated shrimps, mussels, vegetables, spring onion, wild garlic oil and homemade bread with butter from Setesdal

    • Spring salad with chicken

      198,-

      Grilled Norwegian chicken served with fresh salad and vegetables, baked red and yellow beets, homemade herb aioli and crispy bacon. Served with homemade bread with butter from Setesdal

    • Local meat and cheese board

      219,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Setesdal. Great for sharing

    • Snacks

    • Fresh shrimps

      169,-

      500 gr Northatlantic shrimps, served with herb aioli, lemon, homemade bread and butter from Røros

    • Bolinhos

      149,-

      Crispy bolinhos served with homemade chipotle mayo and herb mayo

    • Crispy duckwings

      159,-

      Crispy ducklings served with chipotle mayo and herb mayo

    • Larger courses

    • Postburger

      194,-

      Homemade hamburger with cheese, coleslaw with cabbage and carrot, herb aioli, herb baked potatoes, tomatoes, onion and salad

      Extra: Bacon 20,-

    • Bacalao Dybvik

      298,-

      Herb baked clip fish (salted and dried cod) from Ålesund. Tomatoeflavoured root vegetables, sweet potato puree, herb homemade hollandaise and crispy bolinhos. Served with homemade bread and butter from Setesdal.

    • Grilled rib eye beef steak

      289,-

      Slow cooked and grilled rib eye steak, served with celery puree, fresh Norwegian vegetables, baked potatoes and homemade bearnaise with apple and thyme.

    • Pizzas

    • Pizza Kraftkar

      184,-

      White pizza with coppaham from Tind and Kraftkar cheese (blue cheese)from Tingvollost. Served with ruccola salad

    • Pizza Tind

      184,-

      Pizza with tomato sauce, with salami from Tind and sundried tomatoes. Topped with fresh herbs and ruccola salad

    • Pizza Skarbø

      184,-

      Pizza with tomato sauce, with dried ham from Tind and matured white cheese from Skarbø in Stranda.

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese