Lunch

Shrimp salad

 

    • Sandwich

    • Today´s sandwich

      159,-

      Ask your waiter about the topping. Served with salad and fresh marinated vegetables

      Allergenes: gluten + ask your waiter

    • Smaller courses

    • Posten´s autumn soup

      165,-/229,-

      Leg of lamb slowly cooked in Sølfest Brown Ale from Geiranger Brewery, onions, root-vegetables, potatoes, tomatoes, garlic, chilli and caraway. Served with “Røros” sourcream, horseradish and spring onion, homemade bread and butter. 

      Allergens: milk, gluten 

    • Local meat and cheese board

      229,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Røros. Great for sharing

      Allergenes: milk, egg

    • Larger meat and cheese board

      298,-

      In addition to the standard meat and cheese board, you will get crunchy bolinhos and lamb sausage, served with chippotle mayo and herb aioli. 

      Allergenes: milk, fish, egg 

    • Autumn salad

      198,-

      Fresh salad with duck confit, served with marinated fresh vegetables, pickled chantarelles, fresh blueberries and homemade blueberrydressing. Served with homemade bread and butter from Kviteseid. 

      (This course can also be served as a vegetarian dish with grillled pepperbrie) 

      Allergens: egg, milk

    • Pizzas

    • Pizza Kraftkar

      190,-

      Pizza with white sauce made from creme fraiche with oregano and onion. Topped with Coppa ham from Tind and "the world´s best cheese" - Kraftkar form Tingvollost.

      Allergenes: gluten, milk

    • Pizza Snøfrisk

      190,-

      Pizza with white sauce made from creme fraiche, served with smoked salmon and a mild goat cheese. Topped with fresh basil

    • Pizza Skarbø

      190,-

      Pizza with tomato sauce, topped with dried ham from Tind and matured white cheese from Skarbø in Stranda.

      Allergenes: gluten, milk

    • Pizza Ringdal

      190,-

       Pizza with tomato sauce, with chorizo from Ole Ringdal and sundried tomatoes. Topped with fresh herbs. 

       Allergenes: gluten, milk 

    • Pizza Margerita

      190,-

      Pizza with tomatoe sauce and cheese

      Allergens: gluten, milk

    • Larger courses

    • Herbbaked hake

      269,-

      Herbbaked hake, served with creamed rootvegetables with mustard, herbbaked potatoes, pickled onions, crunchy cured ham and browned butter 

      Allergens: fish, milk, gluten 

    • Grilled veal

      298,-

      Grilled topside of veal, served with creamed mushrooms, rootvegetables, herbbaked potatoes and redwinesauce. 

      Allergens: milk 

       

    • Postburger

      198,-

      Homemade hamburger with cheese, herb aioli, herbbaked potatoes, tomatoes, onion and salad

      Extra:
      Bacon 20,-
      Coleslaw 10,-

    • Beetroot burger

      168,-

      Burger made from beetroot, served with coleslaw, pickled red onion, chippotle mayo, fresh salad and herbbaked potatoes.

      Allergenes: egg, gluten

    • Today´s special

      298,-

       Please ask your waiter. 

      Allergenes: ask your waiter

    • Snacks

    • Crispy bolinhos

      169,-

      Crispy bolinhos served with homemade chipotle mayo and herb mayo

      Allergenes: egg, fish, milk

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese