Lunch

Shrimp salad

 

    • Sandwich

    • Sandwich Smoked salmon

      139,-

      Sandwich with smoked salmon from Stranda, fresh salad and vegetables, egg salad with fresh herbs and spring onion

    • Sandwich Edel frue

      149,-

      Sandwich served with Edel frue (brie) from Tingvollost and dried ham from Tind. Fresh vegetables, salad and homemade herb mayonaise

    • Smaller courses

    • Creamed fishsoup

      152,-

      Made of fish stock, mussel stock, beer from Geiranger and apple juice. Served with salmon filet, marinated shrimps, mussels, vegetables, spring onion, wild garlic oil and homemade bread with butter from Røros

    • Local meat and cheese board

      189,-

      Local dried meat from Tind and cheeses from Tingvollost,, served with marinated potatoes, fresh salad, sour cream from Røros, herb aioli, olives and homemade bread with butter from Røros

    • Autumn salad

      189,-

      Duck confit served with marinated fresh vegetables, pickled chanterelles, crispy bacon from Ole Ringdal, fresh blueberries and homemade blueberry dressing. Served with homemade bread and butter from Røros

    • Larger courses

    • Postburger

      194,-

      Homemade hamburger with cheese, coleslaw with cabbage and carrot, herb aioli, herb baked potatoes, tomatoes, onion and salad

      Extra: Bacon 20,-

    • Bacalao Dybvik

      279,-

      Herb baked clip fish (bacalao) from Ålesund. Tomatoeflavoured root vegetables, 3 types of onion, herb baked potatoes and crispy bolinhos. Served with homemade bread and butter from Røros

    • Grilled top sirloin cap of beef

      279,-

      Served with creamed forest mushroom, baked potatoes, fresh Norwegian vegetables, red wine sauce med of beef tails and seasoned with porcini

    • Pizzas

    • Pizza Kraftkar

      179,-

      White pizza with coppaham from Tind and Kraftkar cheese (blue cheese)from Tingvollost. Served with ruccola salad

    • Pizza Tind

      179,-

      Red pizza with chorizo sausage from Tind and sundries tomatoes. Served with ruccola salad and oregano

    • Pizza Fenalår

      189,-

      Pizza with white sauce made of creme fraiche with oregano and shallots. Dried and marinated leg of lamb, creamed goat cheese (Snøfrisk), dried porcinipowder and truffle oil

    • Snacks

    • Fresh shrimps

      169,-

      500 gr Northatlantic shrimps, served with herb aioli, lemon, homemade bread and butter from Røros

    • Bolinhos

      149,-

      Crispy bolinhos served with homemade chipotle mayo and herb mayo

    • Crispy duckwings

      159,-

      Crispy ducklings served with chipotle mayo and herb mayo

    • Ovenbaked potatoes

      59,-

      Herb baked potatoes with chipotle mayo and herb mayo

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese