Food

Shrimp salad

 

    • Other dishes

    • Today's meat

      349,-

      Today's meat served with autumn's fresh Norwegian vegetables, creamed mushrooms, celery cream, herb-baked small potatoes and red wine sauce.

    • Local meat and cheese board

      269,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost and Skarbø ysteri. Served with marinated potatoes, jelly, nice olives, sour cream and homemade bread and butter. Great for sharing

      Allergenes: milk, egg

    • Today's fish

      349,-

      Today's fish served with Hollandaise sauce with chives, pickled onions, fresh vegetables and herb-baked potatoes

      Allergens: fish, egg, milk, gluten 

    • Autumn salad

      198,-

      Fresh salad with duck confit, served with marinated fresh vegetables, pickled chantarelles, fresh blueberries and homemade blueberrydressing. Served with homemade bread and butter from Kviteseid. 

      (This course can also be served as a vegetarian dish with grillled chevre)

      Allergens: egg, milk

    • Today´s soup

      169,-

       Please ask your waiter. 

      Allergenes: ask your waiter

    • Burgers

    • Postburger

      209,-

      Homemade hamburger with cheese, herb aioli, herbbaked potatoes, tomatoes, chilliaioli, onion and salad

      Extra:
      Bacon 20,-
      Coleslaw 10,-

    • Pizzas

    • Pizza Kraftkar

      209,-

      Pizza with white sauce made from creme fraiche with oregano and onion. Topped with Coppa ham from Tind and "the world´s best cheese" - Kraftkar form Tingvollost.

      Allergenes: gluten, milk

    • Pizza Brie & bacon

      209,-

      Pizza with white sauce made from creme fraiche. Topped with bacon from Ole Ringdal and Edel frue cheese from Tingvollost. Served with ruccola and oregano

    • Pizza Skarbø

      209,-

      Pizza with tomato sauce, topped with dried ham from Tind and matured white cheese from Skarbø in Stranda.

      Allergenes: gluten, milk

    • Pizza Margerita

      209,-

      Pizza with tomatoe sauce and cheese

      Allergens: gluten, milk

    • Pizza Geiranger

      209,-

      Pizza with tomato sauce with oregano, onion and garlic. Topped with our own cured sausage and sun-dried tomatoes.

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese

    • Desserts

    • White chocolate mousse

      150,-

      White chocolate mousse served with wild berries, raspberry sauce, passion fruit sorbet and caramellized white chocolate 

      Allergenes: milk 

    • Chocolate fondant

      175,-

      Posten´s dark chocolate fondant served with Cherry ice cream from Kulinaris and berry sauce

      Allergenes: milk, egg, gluten

    • Icecream

      150,-

      A selection of ice creams from Kulinaris. Served with fresh berries and raspberry sauce.

      Allergenes: milk, egg 

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