Shrimp salad


    • Sandwich

    • Today´s sandwich


      Ask your waiter about the topping. Served with salad and fresh marinated vegetables

      Allergenes: gluten + ask your waiter

    • Smaller courses

    • Posten´s autumn soup


      Leg of lamb slowly cooked in Sølfest Brown Ale from Geiranger Brewery, onions, root-vegetables, potatoes, tomatoes, garlic, chilli and caraway. Served with “Røros” sourcream, horseradish and spring onion, homemade bread and butter. 

      Allergens: milk, gluten 

    • Local meat and cheese board


      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Røros. Great for sharing

      Allergenes: milk, egg

    • Larger meat and cheese board


      In addition to the standard meat and cheese board, you will get crunchy bolinhos and lamb sausage, served with chippotle mayo and herb aioli. 

      Allergenes: milk, fish, egg 

    • Autumn salad


      Fresh salad with duck confit, served with marinated fresh vegetables, pickled chantarelles, fresh blueberries and homemade blueberrydressing. Served with homemade bread and butter from Kviteseid. 

      (This course can also be served as a vegetarian dish with grillled pepperbrie) 

      Allergens: egg, milk

    • Pizzas

    • Pizza Kraftkar


      Pizza with white sauce made from creme fraiche with oregano and onion. Topped with Coppa ham from Tind and "the world´s best cheese" - Kraftkar form Tingvollost.

      Allergenes: gluten, milk

    • Pizza Snøfrisk


      Pizza with white sauce made from creme fraiche, served with smoked salmon and a mild goat cheese. Topped with fresh basil

    • Pizza Skarbø


      Pizza with tomato sauce, topped with dried ham from Tind and matured white cheese from Skarbø in Stranda.

      Allergenes: gluten, milk

    • Pizza Ringdal


       Pizza with tomato sauce, with chorizo from Ole Ringdal and sundried tomatoes. Topped with fresh herbs. 

       Allergenes: gluten, milk 

    • Pizza Margerita


      Pizza with tomatoe sauce and cheese

      Allergens: gluten, milk

    • Larger courses

    • Herbbaked hake


      Herbbaked hake, served with creamed rootvegetables with mustard, herbbaked potatoes, pickled onions, crunchy cured ham and browned butter 

      Allergens: fish, milk, gluten 

    • Grilled veal


      Grilled topside of veal, served with creamed mushrooms, rootvegetables, herbbaked potatoes and redwinesauce. 

      Allergens: milk 


    • Postburger


      Homemade hamburger with cheese, herb aioli, herbbaked potatoes, tomatoes, onion and salad

      Bacon 20,-
      Coleslaw 10,-

    • Beetroot burger


      Burger made from beetroot, served with coleslaw, pickled red onion, chippotle mayo, fresh salad and herbbaked potatoes.

      Allergenes: egg, gluten

    • Today´s special


       Please ask your waiter. 

      Allergenes: ask your waiter

    • Snacks

    • Crispy bolinhos


      Crispy bolinhos served with homemade chipotle mayo and herb mayo

      Allergenes: egg, fish, milk

    • Children´s menu

    • Children´s pizza


      Mini pizza with cheese and ham

    • Children´s burger


      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast


      With ham and cheese