Lunch

Shrimp salad

 

    • Smaller courses

    • Local meat and cheese board

      229,-

      Local dried and cured meat from Tind and Ole Ringdal, cheeses from Tingvollost. Served with marinated potatoes, jelly, sour cream and homemade bread and butter from Røros. Great for sharing

    • Larger courses

    • Postburger

      198,-

      Homemade hamburger with cheese, coleslaw with cabbage and carrot, herb aioli, herb baked potatoes, tomatoes, onion and salad

      Extra: Bacon 20,-

    • Posten´s goulash soup

      160,-
      229,-

      Beef slowly cooked in Sølfest Brown Ale from Geiranger Brewery, onions, root vegetables, potatoes, tomatoes, red pepper and caraway. Topped with sourcream from Røros, horseraddish and spring onion. Served with homebaked bread and butter from Røros

    • Pizzas

    • Pizza Kraftkar

      190,-

      White pizza with coppaham from Tind and Kraftkar cheese (blue cheese)from Tingvollost. Served with ruccola salad

    • Pizza Derinngården

      179,-

      Pizza with tomato sauce, cured ham and the cheese Derinngården special. Topped with fresh oregano and ruccola salad

    • Pizza red Tind

      190,-

      Pizza with tomato sauce, with salami from Tind and sundried tomatoes. Topped with fresh herbs

    • Children´s menu

    • Children´s pizza

      89,-

      Mini pizza with cheese and ham

    • Children´s burger

      89,-

      Homemade burger with herb baked potatoes, herb dressing, salad and tomatoes

    • Toast

      49,-

      With ham and cheese