12Jun 2017 by malin No Comments From Monday 19th of June we will be serving a new menu. Among the new dishes are: duck breast and duck confit, grilled veal ribeye steak, white chocolate mousse with fresh strawberries, summer salad with salmon.
From Monday 19th of June we will be serving a new menu. Among the new dishes are: duck breast and duck confit, grilled veal ribeye steak, white chocolate mousse with fresh strawberries, summer salad with salmon.