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Menu Section: Desserts

Served all day.(12.00 – 21.00)

Served all day.(12.00 - 21.00)

Berries, caramelized nuts, sorbet. Contains: gluten, peanuts, pistachios, milk

3 types of ice cream, caramelized nuts, white chocolate, cookie crumbs, fresh…

Brownie, vanilla ice cream, salted caramel

Jelly, bread, crisp bread Contains: milk, gluten

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Every day 12.00 - 21.00