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Menu Section: Desserts

Served all day.(12.00 – 21.00)

Served all day.(12.00 - 21.00)

Panna cotta with vanilla is served with fresh berries, raspberry sorbet, pistachio…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Brownie, vanilla ice cream, salted caramel

Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

A selection of local cheese served with bread and jam. Allergens: gluten,…

Posted on: 10 May 2022 Written by: malin

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Monday - Thursday: 12.00 – 18.00
Friday - Sunday: 12.00 - 21.00
We are closed Tuesday 17th of May.