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Menu Section: Lunch

Served between 12.00-18.00

Served between 12.00-18.00

Homemade creamed fishsoup served with cod, seatrout, shrimps, spring onion and wild…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Fresh salad with marinated shrimps, marinated vegetables, green asparagus and wild garlic…

Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Local meat and cheese board. Cured and smoked meat from Tind and…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Crispy bolinhos made from cod. Served with chilliaiolie and wild garlic aiolie. Allergens:…

Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Burger with herb baked potatoes, herb aioli

Posted on: 15 Nov 2014 Written by: malin Comments: Comments: 1

Beetroot burger served with fresh salad, marinated vegetables, pickled red onion, goatcheese…

Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Seatrout burger from Platina Seafood at Stranda, flavoured with chilli and cheddar.…

Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Herb baked seatrout from Hofseth Aqua is served with confit carrot, broccolini,…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Slow cooked and grilled. Served with season´s fresh vegetables, homemade bearnaise sauce,…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Monday - Thursday: 12.00 – 18.00
Friday - Sunday: 12.00 - 21.00
We are closed Tuesday 17th of May.