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Menu Section: Lunch

Served between 12.00-18.00

Served between 12.00-18.00

Homemade creamed fishsoup served with cod, seatrout, shrimps, spring onion and wild…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Wrap with our own smoked sea trout from Geiranger. Served with fresh…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Wrap with baked beets, pickled carrot and brie cheese. Allergens: gluten,egg

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Slow cooked and grilled smoked pork neck. Served with fresh salad, chilli…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Local meat and cheese board. Cured and smoked meat from Tind and…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Burger with herb baked potatoes, herb aioli

Posted on: 15 Nov 2014 Written by: malin Comments: Comments: 1

Goat confit (pulled goat) is served with fresh salad, pickled onion, chilli…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Herb baked seatrout from Hofseth Aqua is served with confit carrot, brokkolini,…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Ask your waiter.

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Monday - Thursday: 12.00 – 18.00
Friday - Sunday: 12.00 - 21.00
We are closed Tuesday 17th of May.