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Menu Section: Lunch

Served between 12.00-18.00

Served between 12.00-18.00

Homemade creamed fishsoup served with cod, seatrout, shrimps, spring onion and wild…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Fresh salad with duck confit, marinated vegetables, baked beets, pickled mushroom and…

Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Local meat and cheese board. Smoked whale, cured deer, hot smoked duck,…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Burger with herb baked potatoes, herb aioli

Posted on: 15 Nov 2014 Written by: malin Comments: Comments: 1

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Monday - Wednesday: 12.00 – 18.00
Thursday - Sunday: 12.00 - 21.00