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Menu Section: Main courses

Served between 18.00 – 21.00

Served between 18.00 - 21.00

Herb baked salted and dried cod, mussels, shrimps, sea trout, vegetables. Contains:…

Cheddar cheese, red onion, tomato, salad, ramson aioli, siracha aioli. Contains: milk,…

Green and white asparagus, cabbage, brocolini, herb baked potatoes, bearnaise sauce, cellery…

Your waiter will inform you about today’s special.

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Every day 12.00 - 21.00