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Menu Section: Main courses

Served between 18.00 – 21.00

Served between 18.00 - 21.00

Herb baked seatrout from Hofseth Aqua is served with confit carrot, broccolini,…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Herb baked clipfish (salted and dried cod) is served with creamed root…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Slow cooked and grilled veal tenderloin served with fresh asparagus, fresh cabbage,…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Goat confit (pulled goat) served with fresh salad, pickled red onion, chilli…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Burger served with herb baked potatoes an herb aioli

Posted on: 15 Nov 2014 Written by: malin Comments: Comments: 0

Ask your waitor.

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Monday - Thursday: 12.00 – 18.00
Friday - Sunday: 12.00 - 21.00
We are closed Tuesday 17th of May.