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Menu Section: Starters

Served between 18.00 – 21.00

Starters

Served between 18.00 - 21.00

Posten´s creamed fish soup 209,-

Mussels, shrimps, sea trout, vegetables. Contains: milk, shellfish, mulloscs, fish
Posted on: 2 May 2023 Written by: Booking manager Comments: Comments: 0

Steamed mussels 249,-

Cream, gralic, fennel, parsley, ramson.  Contains: molluscs, milk, egg
Posted on: 2 May 2023 Written by: Booking manager Comments: Comments: 0

Crispy bolinhos 249,-

Chilli aioli, ramson aioli.  Contains: fish, gluten, egg
Posted on: 25 Jul 2022 Written by: Booking manager Comments: Comments: 0

Geiranger board 320,-

Cured meat, cheese, potato, ramson aioli, olives. Nice for sharing. Contains: milk, egg
Posted on: 10 May 2022 Written by: Booking manager Comments: Comments: 0

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Contact us

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Opening hours

Every day 12.00 - 21.00

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