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Menu Section: Starters

Served between 18.00 – 21.00

Served between 18.00 - 21.00

Homemade creamed fishsoup served with cod, seatrout, shrimps, spring onion and wild…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Smoked whale from Myklebust kvalprodukter. Served with goatechees cream and fresh asparagus. …

Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Crispy bolinhos made from cod. Served with chilliaiolie and wild garlic aiolie. Allergens:…

Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Local meat and cheese board. Cured and smoked meat from Tind and…

Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Monday - Wednesday: 12.00 – 18.00
Thursday - Sunday: 12.00 - 21.00