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Menu Section: Starters

Served between 18.00 – 21.00

Served between 18.00 - 21.00

Mussels, shrimps, sea trout, vegetables. Contains: milk, shellfish, mulloscs, fish

Cream, gralic, fennel, parsley, ramson. Contains: molluscs, milk, egg

Chilli aioli, ramson aioli. Contains: fish, gluten, egg

Cured meat, cheese, potato, ramson aioli, olives. Nice for sharing. Contains: milk, egg

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Every day 12.00 - 21.00