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Lunch

Served between 12.00-18.00

Posten´s fish soup 179,-

Homemade creamed fishsoup served with cod, seatrout, shrimps, spring onion and wild…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Summer salad 229,-

Fresh salad with marinated shrimps, marinated vegetables, green asparagus and wild garlic…
Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Local meat and cheese board 289,-

Local meat and cheese board. Cured and smoked meat from Tind and…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Crispy bolinhos 229,-

Crispy bolinhos made from cod. Served with chilliaiolie and wild garlic aiolie.  Allergens:…
Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Burger 225,-

Burger with herb baked potatoes, herb aioli
Posted on: 15 Nov 2014 Written by: malin Comments: Comments: 1

Beetroot burger 225,-

Beetroot burger served with fresh salad, marinated vegetables, pickled red onion, goatcheese…
Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Sea trout burger 225,-

Seatrout burger from Platina Seafood at Stranda, flavoured with chilli and cheddar.…
Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Herb baked sea trout 349,-

Herb baked seatrout from Hofseth Aqua is served with confit carrot, broccolini,…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Today´s meat 349,-

Slow cooked and grilled. Served with season´s fresh vegetables, homemade bearnaise sauce,…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Pizza

Served all day (12:00-21.00)

Pizza Kraftkar 225,-

Blue cheese, white sauce, coppa ham
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Pizza white Ringdal 225,-

White sauce, Chorizo
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Pizza Geirangermør 225,-

Tomato sauce, local dried sausage
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Pizza Skarbø 225,-

Tomato sauce, cured ham, matured cheese from Skarbø
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Pizza Margerita 225,-

Tomato sause and cheese
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Starters

Served between 18.00 - 21.00

Posten´s fish soup 179,-

Homemade creamed fishsoup served with cod, seatrout, shrimps, spring onion and wild…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Smoked whale 179,-

Smoked whale from Myklebust kvalprodukter. Served with goatechees cream and fresh asparagus. …
Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Crispy bolinhos 229,-

Crispy bolinhos made from cod. Served with chilliaiolie and wild garlic aiolie.  Allergens:…
Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Local meat and cheese board 289,-

Local meat and cheese board. Cured and smoked meat from Tind and…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Main courses

Served between 18.00 - 21.00

Herb baked sea trout 349,-

Herb baked seatrout from Hofseth Aqua is served with confit carrot, broccolini,…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Baked and grilled lamb 369,-

Slow cooked and grilled lamb served with browned browned Jerusalem artichoke cream,…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Today’s meat 349,-

Slow cooked and grilled. Served with season´s fresh vegetables, homemade bearnaise sauce,…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Burger 225,-

Burger served with herb baked potatoes an herb aioli
Posted on: 15 Nov 2014 Written by: malin Comments: Comments: 0

Beetroot burger 225,-

Beetroot burger served with fresh salad, marinated vegetables, pickled red onion, goatcheese…
Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Seatrout burger 225,-

Seatrout burger from Platina Seafood at Stranda, flavoured with chilli and cheddar.…
Posted on: 25 Jul 2022 Written by: malin Comments: Comments: 0

Desserts

Served all day.(12.00 - 21.00)

Panna cotta 175,-

Panna cotta with vanilla is served with fresh berries, raspberry sorbet, pistachio…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Brownie and Ice cream 175,-

Brownie, vanilla ice cream, salted caramel
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Cheese board 195,-

A selection of local cheese served with bread and jam. Allergens: gluten,…
Posted on: 10 May 2022 Written by: malin

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Contact us

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Opening hours May

Monday - Thursday: 12.00 – 18.00
Friday - Sunday: 12.00 - 21.00
We are closed Tuesday 17th of May.

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