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Lunch

Served between 12.00-18.00

Posten´s fish soup 179,-

Homemade creamed fishsoup served with cod, seatrout, shrimps, spring onion and wild…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Wrap with smoked sea trout 209,-

Wrap with our own smoked sea trout from Geiranger. Served with fresh…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Vegetarian wrap 209,-

Wrap with baked beets, pickled carrot and brie cheese.  Allergens: gluten,egg 
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Slow cooked and grilled pork neck 209,-

Slow cooked and grilled smoked pork neck. Served with fresh salad, chilli…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Local meat and cheese board 289,-

Local meat and cheese board. Cured and smoked meat from Tind and…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Burger 225,-

Burger with herb baked potatoes, herb aioli
Posted on: 15 Nov 2014 Written by: malin Comments: Comments: 1

Posten´s “kjebabb” 225,-

Goat confit (pulled goat) is served with fresh salad, pickled onion, chilli…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Herb baked sea trout 349,-

Herb baked seatrout from Hofseth Aqua is served with confit carrot, brokkolini,…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Today´s special

Ask your waiter. 
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Pizza

Served all day (12:00-21.00)

Pizza Kraftkar 225,-

Blue cheese, white sauce, coppa ham
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Pizza white Ringdal 225,-

White sauce, Chorizo
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Pizza Geirangermør 225,-

Tomato sauce, local dried sausage
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Pizza Skarbø 225,-

Tomato sauce, cured ham, matured cheese from Skarbø
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Pizza Margerita 225,-

Tomato sause and cheese
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Starters

Served between 18.00 - 21.00

Posten´s fish soup 179,-

Homemade creamed fishsoup served with cod, seatrout, shrimps, spring onion and wild…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Goat confit 179,-

Goat confit served with pickled onion, chilli aioli, marinated asparagus and broccolini. …
Posted on: 10 May 2022 Written by: malin

Local meat and cheese board 289,-

Local meat and cheese board. Cured and smoked meat from Tind and…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Main courses

Served between 18.00 - 21.00

Herb baked sea trout 249,-

Herb baked seatrout from Hofseth Aqua is served with confit carrot, broccolini,…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

White Dybvik 369,-

Herb baked clipfish (salted and dried cod) is served with creamed root…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Baked and grilled veal 369,-

Slow cooked and grilled veal tenderloin served with fresh asparagus, fresh cabbage,…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Posten´s “kjebabb” 225,-

Goat confit (pulled goat) served with fresh salad, pickled red onion, chilli…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Burger 225,-

Burger served with herb baked potatoes an herb aioli
Posted on: 15 Nov 2014 Written by: malin Comments: Comments: 0

Today’s special

Ask your waitor. 
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Desserts

Served all day.(12.00 - 21.00)

Panna cotta 175,-

Panna cotta with vanilla is served with fresh berries, raspberry sorbet, pistachio…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Brownie and Ice cream 175,-

Brownie, vanilla ice cream, salted caramel
Posted on: 9 Apr 2022 Written by: malin Comments: Comments: 0

Ice cream 150,-

A selection of ice cream served with fresh berries, merengue, cookie crumbles,…
Posted on: 10 May 2022 Written by: malin Comments: Comments: 0

Cheese board 195,-

A selection of local cheese served with bread and jam. Allergens: gluten,…
Posted on: 10 May 2022 Written by: malin

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Contact us

Brasserie Posten AS
Geirangervegen 4
6216 Geiranger
Tel: + 47 70 26 13 06
Email: vellagamat@brasserieposten.no

Opening hours May

Monday - Thursday: 12.00 – 18.00
Friday - Sunday: 12.00 - 21.00
We are closed Tuesday 17th of May.

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